essence of Natural Vinegars and Sweet’n’Sour Condiments with Bilberries
“From field to court and given as a dowry for young maidens getting married”. Customs from the past.
All you need is a teaspoonful, sometimes even less, on a dish of wild strawberries, a few drops on a piece of Parmesan cheese and the metamorphosis is complete. Happy aroma and flavour everyone!
Marsilio White Wine Vinegar
Marsilio White Wine Vinegar is the result of careful selection of white wines.
The wine becomes vinegar through slow natural fermentation with wood chips and matures for two months in oak vats.
This process maintains all the aromas of the white wines. 8.1 degrees of acidity for those who love a vinegar that makes the taste buds tingle.
Natural Red Grape and Bilberry Condiment
Our Natural Red Grape Condiment is the result of our desire to tell the story of a Lambrusco grape varietal. All the natural flavour of Lambrusco grapes teamed with bilberries
Natural White Grape and Bilberry Condiment
Our White Grape Natural Condiment is the result of our desire to tell the story of white vinification of a Lambrusco varietal.
For those wanting all the pleasure of natural vinegar with the taste of bilberries.
Black Grape and Bilberry Sweet’n’Sour
Concentrated Natural Bilberry Juice meets the harmony, fragrant aromas, and sweet flavours of red wine vinegar and concentrated grape must.
A delight for vegetables, sauces, boiled meats, red meat, strong-flavoured fish, cheese and tarts.
