Italian Extra Virgin Olive Oil Freshly pressed oil from olives contains various types of organic residues, from harvesting of the fruit to bottling. These organic residues are found in the skin of the olives, the harvesting nets, the crates, the washing machines, the vegetation water, the pressing-extraction and bottling machines, the pumps, and the tanks.…
So-called “whole oil” contains: Water, Organic Residues and Bacteria. Grappolini oil is just oil, without anything that is not oil. The skin of the olives, the nets and crates for harvesting, the washing machines, the pressing-extraction system, the vegetation water, the pumps, the tanks, the unsanitised bottling systems, all contain organic residues, water and…
The production batch number traces the life of Italian oil from its creation to our table. It represents a guarantee that the Italian oil described on the label is real Italian oil. But this is not the true story. Why is the batch number not enough to guarantee that the oil you buy is…
Res Bio high-profile organic condiments Res is our Extra Virgin Olive Oil blended with essential oils, natural oils, and natural extracts. Extra virgin olive oil is a Therapeutic Food of great nutritional interest. It is the vehicle that transports all the substances it contains to all destinations. Essential oils trigger digestion and sense of taste…
Grappolini hand-made Organic Zwieback Rusks Our wholesome natural rusks are made from unaltered ingredients and incomparable to rusks produced using chemical, artificial or sophisticated ingredients. Most of the rusks on the market are produced by “dropping”. The liquid dough is made from flour, water, raising agent and chemical agents. This dough is “dropped” into closed…
Our Artisan BioBiscò Biscuits baked to a Florentine Recipe BioBiscò is the name given to our three biscuits. They are made only with Ancient Flour and our Extra Virgin Olive Oil. We do not use any unnatural ingredients or other fats. BioBiscò is Organic Pastry Art. With Cappelli Ancient Wheat Flour and Whole Wheat Oats,…
The real essence of Artisan Organic Brioche baked to a Florentine Recipe BioBriò is the name given to our soft fragrant brioche. It is made only with Maiorca Ancient Wheat Flour and our extra virgin olive oil. We do not use any unnatural ingredients or other fats. BioBriò is Organic Pastry Art. Soft and fragrant…
Signature Italian Pastasciutta Speciality Food made with Cappelli Ancient Wheat VitaNova is the name we have given to our Pastasciutta. From Cappelli Grano Antico ancient wheat, stone ground without removing the wheat germ, to bronze-extruded pasta with mineral water and dried at 38°C in just 10 Days. The nutrients, aromas and flavours of Cappelli Ancient Wheat…
essence of Natural Vinegars and Sweet’n’Sour Condiments with Bilberries “From field to court and given as a dowry for young maidens getting married”. Customs from the past. All you need is a teaspoonful, sometimes even less, on a dish of wild strawberries, a few drops on a piece of Parmesan cheese and the metamorphosis is…
