CuoCo Grappolini is a line of fragrances and flavors of the ideal garden for their high reliability in cooking and seasoning. And indispensable “in the Salto”.
During cooking they are transported by the olive oil inside the vegetable and animal tissues, instead of acting only on the surface by contact such as lemon juice or a tuft of rosemary needles.
In seasoning they enhance the dishes with aromas, authentic and appetizing flavors.
In the “Salto” 2 minutes of cooking are enough to make a dish a real wonder.
Their qualitative stability lasts for years and is not comparable to any other condiment, much less to the fresh product. We have defined them as a High Profile Organic Garden in the kitchen.
Cooking and Seasoning with these aromas and flavors in a liquid state appears difficult due to the habit of using either the fresh, macerated or dried product. Instead it’s easy and fun.
A tomato sauce with the addition of garlic oil and basil oil in the last 2 minutes of cooking becomes a marvel.
Sauteing carrots and fennel cut into small pieces over high heat with onion oil and orange oil makes them an unexpected delicacy.
Green beans steamed or directly in a pan al dente with our extra virgin olive oil, then sautéed with orange oil, black pepper oil and finally accompanied with toasted and chopped pistachios with a knife blade are a course for adults chef.
A pan of roasted potatoes cut into small pieces washed, dried and seasoned with our extra virgin olive oil, garlic oil and rosemary oil before putting them in the oven are unsurpassed.
Meat and fish marinades with lemon oil and garlic oil are enhanced with any type of cooking, pan, oven, grill.
Light, fast cooking, with aromas and flavors impossible to obtain with fresh products or with other types of flavored and freeze-dried products.
A fruit or jam tart with our extra virgin olive oil and orange oil is a light and tantalizing discovery.
A strudel made with our extra virgin olive oil, cinnamon flower oil and lots of good apple is a wonder of wonders.
Our Bio Biscò, biscuits with Cappelli durum wheat semolina, Oats, our extra virgin olive oil and Orange Oil are just to try to taste what has not yet been thought possible.
Important: for every 100 grams of butter 65 grams of extra virgin olive oil are sufficient. Savings, fewer calories and lots of goodness. Just try.
