Signature Italian Pastasciutta
Speciality Food made with Cappelli Ancient Wheat VitaNova is the name we have given to our Pastasciutta.
From Cappelli Grano Antico ancient wheat, stone ground without removing the wheat germ, to bronze-extruded pasta with mineral water and dried at 38°C in just 10 Days.
The nutrients, aromas and flavours of Cappelli Ancient Wheat in our Pastasciutta, without losing any of its original quality.
An unprecedented pleasure, a full, rounded softness, in the taste of this great Italian wheat.
Try cooking this pasta directly in the Grappolini “Pehètto” pan, and say goodbye to “pot-boiled” pasta.
Its mineral salts, part of its constituents, nutrients and flavour no longer end up in the sink. They will be on your plate instead. Letting you savour and get to know the true aromas and flavours of our agriculture, which differs from hill to hill.
Thanking the land that provides us with our most beloved food: wheat.
And discovering an unprecedented pleasure, a digestibility that will have you exclaiming: “but have I already eaten pasta?”
Pasta cooked in a pan is a thousand times better than pasta boiled in a pot. And you save 70% water, energy and time.
Win-win basically. In addition to the pleasure and wellbeing that such a unique food provides.
VitaNova is the Pastasciutta that will make you “Catch the health bug”, fit and full of energy.
Did you know that the State of Wellness has no boundaries?
It spans from appetiser to dessert.
Running through it is the long green river of Grappolini Italian extra virgin olive oil.
In the State of Wellness you will find our VitaNova Pastasciutta
Savour, try it and see.
