Description
“There are only two ways to choose Olio delle Olive: the first is to taste it knowledgeably and recognise the good from the bad; you use your eyes with fruit, but with oil you need your nose and palate.
The second is to trust the advice of someone who knows. They are both good ways, but tasting is not only an art, it is a pleasure that takes hold of you and never leaves you”.
This was the advice that the founder Marsilio, gave to those who asked how to buy a good olive oil.
This advice is still valid good today. Full, rounded aromas and flavours and a fine tingle combined with lots of freshness.
